HomeMy WebLinkAboutApplication Cole 6/11/2018 nJ1116?J 1���
The City of P ort Angeles
Advisor Board Application
2018
Lodging Tax Advisory Board `� f �
ASO G F ANGEL ES
Applicant Name and General Information �,,. TY CLEi
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Fi rst ISI I Ist
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Address City- State Zip
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Home phone Work phone Cell phone
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E-maid"'address
Certification and Location Information
Are you employed by the City of Port Angeles?...--------- . Yes y�;
Are you a citizen of the United States?-,. w,,..,. ...........,,. ............. No
Are you a Registered Vater'......... ..... ... ....... ,..., ,.,, ........................... Yeleo
Are you a City a�esident'i _, . ......... ....,.... ..,.....,...w,.... �Y CSu
Are
If'so,how long:----.-- ......,...............,...,,.........,.,,...,. _... ...... ,,,..,.,..._.,,,.,,..... .31
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Tyrayou own/manage a business in the Crycty? , .... _...,. _... .... ...... _.,,., _............ ........ No
Do you hold any professional licenses,registrations or certificates in any field? .......... Yes
If sc ,please list:
Are you aware of any conflict of interest which might arise by your service can the advisory board that you are applying for?
If s-a�plrse explain ,,
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The City of ."cert Angeles
Advisory �Board Application
Lodging Tax Ads isou Committee ppl ican Supplemental Questionnaire
1. Describe the inapt»Wt ance of balancing p.)dging Tax related expenditures on. capital,operations,events,and marketing. What
do you feel is the highest priority and why?
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fcw val you support implementation if event funding'! Recognizing the factc�t thif t¢nacia l'°aza'events is limited,explain how
you feel historic events spat?ulcl be weighed against new event opportunities. Howe will time of yeaar play into your decision
making?
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on caur caaarent'invc5lvcanent iia the tcaaara an incl stry i aaiayi alta yraaa perceive any conflicts of interest! Iic.awv wail ycau
address any,potential or perceived conflict of interest?
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Applicant Signature D
4rtirmit completed forms to: Office of the City Clerk, Jennifer Veneklasen
City of Port Angeles 360-417-4634
321 Fast ”,Strt,etjvene itt��cityof a,us
("'tart Angeles,WA 98362
In compliance with the Aanericans with Disabilities Act,if YOU need special accommodations lx-,cause of at physical limitation,
please contact the City M'anag 'sOfficeat -417-45Clt:}so appropriate arrangements can be made.
'11is document and all attached information is considered a public record and may be.distributed to rneanhers of the City
Council for appcaintment consideration. Additionally,it may become a part of a City Council paacket.
The City of Port Angeles
Advisory Board ApWication
Work or Professional Experience - List most recent experience first,or attach a resume
/ .
Employer
Brief job description
Employer
Brief°ob description
Employer
Briefjob description
Education—List most recent experience first
Yes No
Institution/tAx:at.ion Degree earned/Major area of Study Graduated?
Yes No
Institution/Location Degree earned/Major area Of Study Graduated`?
Yes No
Institutiona"I,ocation Degree earned/Major area of Study Graduated?
Charitable,Social and Civic Activities and Memberships —hist m tjor activities you have participated in
during; the last five years
OrganiratioWIA)ration Group's purpose/obi ecti ve
Brief description of your participation
Organization/Location Group's purpo 'db9 ective
Brief description of your participation
Mark Douglas Cole
611 E Park Av, Port Angeles, WA 98362
Phone 360.301.0315 upstaqe@olympus.net
Regarding the City of Port Angeles LTAC advisory board application:
Years in the hospitality and entertainment industry, I submit the following resume. I
currently reside in Port Angeles, WA, where I manage @ The Park Inn and on occasion
promote music and art events. I've been an Olympic Peninsula resident for 26 years.
My experience includes 40 years in the hospitality industry with focus on arts,
entertainment, full service food/beverage service, and event management. Community
ties, community tourism planning, and public service augment these experiences.
These include long time board member of Port Townsend's Main Street Program and
Port Townsend's LTAC.
For fifteen years, I owned and operated Last Stage Company's Upstage Restaurant and
Theatre in Port Townsend, WA. Upstage was a full service restaurant and venue that
worked closely with lodging resources and community organizations. Included with this
resume is a proclamation from the City of Port Townsend that describes the
achievements and services my operations provided to the community.
At Upstage, I produced, arranged, and coordinated events that drove sales for Upstage
and drew visitors to the community. Events were conducted nearly 365 days a year for
15 years. Performing Arts talent included renowned national and international
entertainers as well as community participants.
My industry experience has always generated regular and positive media coverage -
from urban and local newspapers, to the Hometown Hero series of American Profile
publications, to USA today. I mention media coverage because it is highly relevant to
maintaining and generating tourism and the funding that supports tourism,
Before Upstage, I managed and/or owned special event wine operations. These were
typically in conjunction with fairs, festivals, civic organizations, wine industry and grape
grower organizations. Description of such is below
Kindly consider me for your advisory position.
Yours truly,
Mark Douglas Cole
360301 0315
Mark Douglas Cole
611 E Park Av, Port Angeles, WA 98362
Phone 360.301,0315 gp§qg_qe.eq1y.mpg_s_-net
EMPLOYMENT HISTORY
2017 to presents: manager, @ The Park Inn, Port Angeles
1998 to Present The UPSTAGE, LAST STAGE COMPANY, Port Townsend, WA
POSITION - Sole Shareholder, CEO, Host
For 15 years (1998 - 2013), Upstage, a full service restaurant, hosted more than 5,000
performances and community events. Over 30,000 performers graced its stage.
Upstage devoted itself to supporting the Performing Arts and providing a gathering
place for local and national organizations.
Management duties included event creation and booking-, food and beverage;
employees; facilities; public and media relations, and customer service.
Cooperative efforts, to narne a few, include Centrum Arts Foundation, Andy Mackie
Music Foundation, Music Matters, Savor The Sound, United By Music, Port Townsend
Film Festival, Stars of Tomorrow, Youth Music Fund, American Red Cross, and most
local organizations and causes.
On a part time basis since 2013, Upstage continues to facilitate world class
entertainment and support community gatherings and the Performing Arts on the
Olympic Peninsula. I still provide consulting services for events on a part time basis.
1982 to 1996 WINE PAVILION, INC., Santa Monica, CA
POSITION - Corporate Officer, Principal Shareholder
Wine Pavilion, Inc. a private company, first formed to create high profile special events
at fairs and festivals, ranging between 20,000 about 1,400,000 attendees. It assisted
non-profit wine industry organizations, promoting the culture of wine and nouveau
cuisine. Wine Pavilion earned industry awards, architectural awards, and nationwide
media coverage.
Wine Pavilion brought Performing Arts and American Craft to the forefront in its events
and provided employment to up to 50 persons. Its operations included food and
beverage service, entertainment, and gift shops.
Wine Pavilion brought its concepts, management, and consulting services to many
special events including Arts & Wine festivals, Cal Expo, The California State Fair,
Super Bowl, The Los Angeles County Fair, The Big Fresno Fair, Northwest state fairs
and several wine industry organizations.
2
Mark Douglas Cole
611 E Park Av, Port Angeles, WA 98362
Phone 360,301.0315 ppgLcigg,< plymp-u—s-net
Wine Pavilion generally worked for or in conjunction with, non-profit and/or civic
organizations. It negotiated with government agencies to acquire licensing and create
new types of licenses that are now standard in the event industry.
As event creators and coordinators, Wine Pavilion also participated in nationwide and
international wine judging events.
Previous to 1981 HAESELER PRODUCTIONS, Int.
POSITION, Chief Production Assistant to Academy Award Winner, John Haeseler.
Haeseler Productions was a film production company producing educational audio-
visual materials for worldwide distribution to educational institutions.
Duties: in charge of all aspects of production, distribution, sales, hiring, advertising,
subcontractor management, and order fulfillment.
RECENT CIVIC POSITIONS:
Port Townsend Main Street Program - 12 year board member.
Port Townsend Lodging Tax Advisory Committee.
Port Townsend Main Street and City of Port Townsend Parking Committees. Co-chair
Main Street Property Owners Committee. HUD Loan Committee.
OFFICE SKILLS:
Software experience and proficiencies include MS Office, Apple office software,
QuickBooks, Merchant Card, Micros POS systems, scheduling/calendar software, and
social media promotion and advertising.
3
Mark Douglas Cole
611 E Park Av, Port Angeles, WA 98362
Phone 360. 01 .0315 gpga
_9g@o1yt
_mp,!Amgq
Wine Pavilion generally worked for or in conjunction with non-profit and/or civic
organizations. It negotiated with government agencies to acquire licensing and create
new types of licenses that are now standard in the event industry.
As event creators and coordinators, Wine Pavilion also participated in nationwide and
international wine judging events.
Previous to 1981 HAESELER PRODUCTIONS, Inc.
POSITION, Chief Production Assistant to Academy Award Winner, John Haeseler.
Haeseler Productions was a film production company producing educational audio-
visual materials for worldwide distribution to educational institutions.
Duties, in charge of all aspects of production, distribution, sales, hiring, advertising,
subcontractor management, and order fulfillment.
RECENT CIVIC POSITIONS:
Port Townsend Main Street Program - 12 year board member.
Port Townsend Lodging Tax Advisory Committee.
Port Townsend Main Street and City of Port Townsend Parking Committees. Co-chair
Main Street Property Owners Committee. HUD Loan Committee.
OFFICE SKILLS:
Software experience and proficiencies include MS Office, Apple office software,
QuickBooks, Merchant Card, Micros POS systems, scheduling/calendar software, and
social media prornotion and advertising.
EDUCATION:
Avon Old Farms, high school, 1969 graduate, cum Laude, English Award, Service
Award, Founder's Medal, athletic letter.
Whittier College, B.A., graduate 1973, cum Laude, Haynes Foundation Scholar.
Other, education includes Arabic, Danish, and glass craft arts.
3
Mark Douglas Cale
811 E Park Av, Port Angeles, WA 9838 '
Phone <360.301.0 315 qp"ta e-qpjynV—us.ngj
City ort Townsend
Office of the Mayor
�a
250 Madison`x4reet,Suaate 2.Pon a'armisawoat,WA 98368
(360�379-5047 FAX(360)385-4290
P RLA r,r 10 N
WHEREAS,INIark Cole has,in tfie q ast ten ,ears, a,reafi" ely transfi,,)rmcmd the [7frostage
Ra;maaaraarat armo as uwuarku uuae venue for the preymeadon of a wide variety of"nwuaautaHy and
Data 'a¢atuaasrra.11y°-0aata;wam;'n musicians,:slrra:aaacaalvag;Port Townsend as a vltaal pan o tl'ac West Coast.
music st u:aac,and
WHEREAS Marrk 0,wdc lavas ca:)ua°taa,Vca h a ncr .ausragcap and saupap orled 4K,;.d taudcaar, and
cspVaaaaflV Va'uaua@tp'ua&'p rI'MIn rrs,vat&velopnuaag t.K6 art in graauer singing fiaaaura music tra comedy io
drama Lo van-w,to drra.novaanvc performance arz� and
WHEREAS,Mar Cole has generousy opened his Pacwality to caaaaarrarra:Gaupty-builaudurapp
cwctats, including von-parwadit d'1.aaaadraasers and paa;tlbllc aaaeefingsr and
WHEREAS,Mark d„a,rlc c°asratd'a"rr:U s to eaaracla the cultural We ca1'd oa i'Townsend in an
cuaiczgeli:and w usaawnaaay way,and¢c:u play as leading,role in lausatcsla'tgp attention on Vort"l owns aare:d ars
rraua arls-rich cs:wu'rraxaaunity for all g;arracraafions and a year-round arts destination,
NOW, H .R.[TOREa,1,MicheHe Sandoval,Mayor aafthe CkN w.al`llorl 9 ownscaaad,do
1pereb,y proclaim
MARK COLE, PATRON OF THE ARTS
l`aarr the year of 2008,and aslcw tlac citizens of the 1,"auy°of Pon'Townsend to gcrarra Daae in
aac'laa oN0 dging his accomplishments,
'Michelle Sandoval.aal.lslayrrr
May 9,2008q. y..
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