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Home My WebLink About127 E. First St. #4 127 E First St. #4 CUP 13-02 ,1 P ORT , NGELES W A S H I NGTO N, U. S. A. ® DEPARTMENT OF COMMUNITY & ECONOMIC DEVELOPMENT TO: Planning Commission FROM: Scott K. Johns, AICP DATE: December 11, 2013 RE: Conditional Use Permit-CUP 13-02 APPLICANT: Cynthia Malane OWNER: Bob Whitcomb LOCATION: 127 E. First St. #4W Port Angeles REQUEST: Create a "Micro Craft Distillery" in the CBD zone. RECOMMENDATION: The Planning Division recommends that the Planning Commission approve CUP 13-02 with 1 condition,citing 15 findings and 3 conclusions in support of that action as listed in Attachment A. EXISTING CONDITIONS IN AREA: The subject property is located in the Falls Mall Building at 127 E. First Street. Lots in the block measure 50 by 140 feet(7,000 square feet) in size. Surrounding uses include a variety of commercial uses,offices, and eateries typical to the Downtown area. The property is developed with a commercial structure that has been divided into several suites for commercial uses. The building covers the entire site property line to property line with a central corridor dividing the units that is accessed from First Street. General parking for businesses within the City's Downtown area is provided through the Parking Business Improvement Area(PBIA). However, the property has some parking located underneath the structure that is accessed from the First/Front alley. First Street is a major one- way arterial street through the Downtown Central Business District. The application and site maps are attached as Attachment B. DEPARTMENT COMMENTS: City Departments reviewed the proposal and provided the following comments: The Fire Department reviewed this application and had no specific conditions that will need to be applied to this use. However, 1)the business will be limited to no more than CUF 13-02 Malane Page 2 Planning Commission December 11,2013 120 gallons of product in storage on site; and 2)two fire extinguishers rated at no less than 2A-l OBC will be required to be installed within the structure in locations that will be specified by the Fire Department. The applicant will need to advise the Fire Department prior to any changes in the size or type of process that is proposed. The Public Works and Utilities Department had no special conditions but the applicant will be required to complete an Industrial Pretreatment Questionnaire for the activity. This information has been provided to the applicant by Wastewater personnel. No other comments received. The Building Division of DCD will require building permits for structural/remodel changes. PUBLIC COMMENT: Notification of the proposed action was placed in the Peninsula Daily News on November 24, 2013,posted on site on November 21, 2013, and mailed to property owners within 300 feet of the subject property on November 21, 2013. No comments were received within the public comment period which ended on December 9, 2013. STATE ENVIRONMENTAL POLICY ACT (SEPA) REVIEW: A Determination of NonSignificance was issued for this proposed action by the City's SEPA Responsible Official on December 10, 2013 per WAC 197-11-355. This action satisfies the City's responsibility under the State Environmental Policy Act(SEPA). FLOODPLAIN REVIEW: The site is not located within a floodplain per FIRM Panel 530023 0003 C Dated September 28, 1990. DEPARTMENT OF COMMUNITY DEVELOPMENT ANALYSIS: The entire Comprehensive Plan and Port Angeles Municipal Code were reviewed with regard to the proposal, and the references listed in Attachment C were found to be the most relevant to the proposal. In addition to the Comprehensive Plan goals and policies, development regulations in the CBD zone are also included in Attachment B to this staff report. The City's Comprehensive Plan and Land Use Map identify the area as being partially located in the North Central Planning Area and partially in the Harbor Planning Area. The site is designated as Commercial on the Land Use Map. The site is zoned Central Business District. Microbreweries are allowed by conditional use permit in the CBD zone per PAMC 17.24.160(D). A"Craft Distillery" is not specifically listed as a permitted, conditional, or prohibited use in 17.24 PAMC. The Washington State Liquor Control Board defines breweries and distilleries as being different in several specific ways, however, there are also close similarities so this action is being considered as a conditional use. Limits on production amounts (60,000 gallons or less per year) and direct on-site sales of spirits(no more than two liters per day per customer,not to be consumed on premise) are contained in State licensing requirements. Due to the strict licensing requirements and similarities to microbreweries, a craft distillery is considered to be an "other use(s)compatible with the intent of this Chapter"[17.24,160(H) PAMC]. The use will also be required to meet Clallam County Health Department requirements. A craft distillery is restricted by State . CUP 13-02 Malane Page 3 Planning Commission December 11,2013 licensing as to on-site retail sales of product, thereby imparting fewer potential impacts on the surrounding businesses than would a microbrewery. Application materials and personal communications with the applicant indicate that on-site inventory will be limited to 30 gallons of finished product or less. No physical change to the site or exterior of the structure is being proposed. Application materials indicate that a tasting room is being proposed. The tasting room will be used by prospective buyers by appointment only between the hours of 8 a.m. and 5 p.m. No public walk-in sales will take place. Because the site is located within the Parking and Business Improvement Area(PBIA),no new parking is required for the use. Per Section 17.96.050(B)PAMC, in consideration of a conditional use permit application,the Planning Commission may impose whatever restrictions or conditions are considered to be essential to protect the public health, safety, and welfare, and to prevent depreciation of neighboring property. Uses developed by conditional use permit must remain in continual compliance with the conditions of approval or the use may be revoked. Consideration is also given to the impacts on traffic patterns, the physical circumstances of the subject property, other uses in the neighborhood, schools, and needed public improvements. The Planning Division recommends the Planning Commission approve Conditional Use Permit CUP 13-02 subject to 1 condition supported by the 14,findings and 3 conclusions listed in Attachment A to this staff report: > Attachments: A-Conditions,Findings,and Conclusions B-Application C-Zoning Ordinance,Comprehensive Plan,and Other Municipal Code References w CUP 13-02 Malane Page 4 Planning Commission December 11,2013 ATTACHMENT A CONDITIONS,FINDINGS,AND CONCLUSIONS IN SUPPORT OF CUP 11-01 Conditions: 1. The applicant shall obtain all necessary permits to conduct a craft distillery including but not limited to the City's Building Division, County Health Department, and the State of Washington required for the activities proposed. Findings: Based on information provided in the Community Development Staff Report for CUP 13-02 dated December 11, 2013, including all information in the public record file, comments and testimony presented during the public hearing, the Planning Commission's discussion and deliberation, and the above listed conditions of approval,the City of Port Angeles Planning Commission hereby finds that: 1. Cynthia Malane submitted Conditional Use Permit application CUP 13-02 to allow the operation of a Craft Distillery on November 19, 2013. 2. The proposed site is located at 127 E. First Street, Port Angeles. 3. The site is zoned Central Business District(CBD). Surrounding zoning is also CBD. 4. The site is located partially in the City's North Central Planning Area and partially in the Harbor Planning Area. The Comprehensive Plan designates the site as Commercial. Adjacent designations are also designated Commercial and development in the area includes a variety of commercial uses. 5. Microbreweries are listed as a conditional use Chapter 17.24(Central Business District (CBD) of the Port Angeles Municipal Code(PAMC). A"craft distillery" is similar in operation to a microbrewery in that a product is produced for on site consumption. In the case of a craft distillery, on-site consumption is tasting only and is limited to amount per customer. Alternatively, microbreweries produce but serve at much larger quantities for consumption per customer than a craft distillery. The business will cater to customers by appointment only. 6. Craft distillery operations are regulated per RCW 66.24.145. A distillery licensee (State license)may provide up to one half ounce samples of spirits of its own production to persons on the premises of the distillery. The proposed business will cater to customers by appointment only and will need to be licensed and operate per RCW 66.24.145. 7. Per 17.96.050 PAMC, the Planning Commission shall consider applications for conditional use permit uses as specified in the applicable Chapter of the Zoning Regulations. The Planning Commission may grant said permits which are consistent and compatible with the purpose of the zone in which the use is located, consistent with the Comprehensive Plan, and not contrary to the public use and interest. In each application the Planning Commission may impose whatever restrictions or conditions are considered essential to protect the public health, safety, welfare, and to prevent depreciation of neighboring property. The Planning Commission may refuse to issue a conditional use permit if the characteristics of the intended use would defeat the purpose of the City's zoning regulations. CUP 13-02 Malane Page 5 Planning Commission December 11,2013 8. A development that is approved through the conditional use permit process must remain in continual compliance with specific conditions of approval or may be revoked. 9. The City's Comprehensive Plan was reviewed for consistency with the proposal. Land Use Element Policy A.2; Land Use Element Goal D, and Policy D.1; Transportation Element Policy B.14 and B.16; were found to be most relevant to the proposal. These Plan provisions were included as Attachment C to the December 11, 2013, staff report. 10. PAMC Chapter 14.40.040 establishes the Parking and Business Improvement Area (PBIA). The proposed business is in located within the PBIA. Although every business within the Central Business District is required to join the PBIA and pay yearly dues, no additional parking will be required. Parking for businesses within the PBIA is provided through membership in the PBIA. The site also provides some parking within the basement area with access from the First/Front alley. 11. Reviewing City Departmental comments were considered in the review of this application. Any changes to the working area will require further building or Fire Department review. The applicant will work with the City's Wastewater Treatment personnel to determine discharge provisions. 12. Notification of the proposed action and conditional use permit application was placed in the Peninsula Daily News on November 24,2013,posted on the site on November 21, 2013, and mailed to property owners within 300 feet of the subject property on November 21, 2013. 13. A Determination of Non-Significance was issued for this proposed action on December 10, 2013. 14. The site is not located within a floodplain area. 15. The Planning Commission opened a public hearing on the proposal at the December 11, 2013, regular meeting. Conclusions: Based on the information provided in the Department of Community Development Staff Report for CUP 13-02 December 11, 2013, including all of the information in the public record file, comments, and testimony presented during the public hearing,the Planning Commission's discussion and deliberation, and the above listed conditions of approval and listed findings,the City of Port Angeles Planning Commission hereby concludes that: 1. The proposed use can be permitted by conditional use permit as is provided in Section 17.24.160(D)PAMC. The conditional use permit application was processed in accordance with PANIC 17.96.050 and is therefore in compliance with provisions of the City's Zoning Ordinance regarding such activities. 2. As conditioned, the proposed activity is in compliance with the City's Comprehensive Plan as it will further economic development and be in the public interest by providing an opportunity for a start up business in accordance with Comprehensive Plan provisions. 3. As conditioned, appropriate State and Health Department licensing is required. Therefore, the use is in the public interest as the activity will be appropriately monitored and will serve to provide an opportunity to expand economic development and public enjoyment opportunities in a commercial location. CUP 13-02 Malane Page 6 Planning Commission December 11,2013 ATTACHMENT B COMPREHENSIVE PLAN GOALS,POLICIES,AND OBJECTIVES THAT SUPPORT THE USE AS A CRAFT DISTILLERY BY CONDITIONAL USE PERMIT IN THE CBD ZONE: Comprehensive Plan The City's Comprehensive Plan establishes the long range goals and policies of the City. Any project proposed in the City must be consistent with the goals and policies of the Comprehensive Plan. The site is located in the City's North Central Planning Area. The Comprehensive Plan was reviewed in its entirety with regard to the proposed application and several goals and policies were found to be relevant to the proposal. An analysis of compliance with those policies is as follows: Land Use Element Policy A.2- "All land use decisions and approvals made by the City Council and/or any of its appointed Commissions,Boards or Committees should be consistent with the Comprehensive Plan and its land use map." Land Use Element Commercial Goal D: To create and maintain a healthy and diverse commercial sector for a balanced and stable local economy. Policy D.1- The City should encourage the recruitment of new and the retention of existing commercial developments and businesses, which are consistent with the goals and policies of this Comprehensive Plan. Transportation Element Policy B.14 - "Off-street parking should be sufficient and accessible within business and residential areas to ensure that the traffic flow of the street is not impaired. Transportation Element Policy B.16 Parking requirements should make allowances for shared parking facilities. Zoning Ordinance The Zoning Ordinance is the primary implementing ordinance for the Comprehensive Plan. The Ordinance establishes what types of uses are permitted and where they may be located in the City. It also establishes definitions and minimum design standards for such uses. Any project proposed in the City must be consistent with specific regulations of the zone in which it is located. The Zoning Map identifies the subject property and adjacent properties as Central Business District CBD. The purpose and intent of this zone is:"This is a commercial zone intended to strengthen and preserve the area commonly known as the Downtown for major retail buildings,service,financial, and other commercial operations that serve the entire community, the regional market, and tourists. It is further the purpose of this zone to establish standards to improve pedestrian access and amenities and to increase public enjoyment of the shoreline. Commercial uses that are largely devoid of any impacts detrimental to the environment are allowed. Gasoline service islands and marine fueling stations are conditionally permitted uses. This zone provides the basic urban land use patternfor commercial, mixed use and,pedestrian oriented uses located in the center of the City with direct access to mass transit services, design standards for compatible commercial development, and support for public parking and business improvements." Conditional Use is defined as: "a use permitted in a zone but which requires a special degree of control to make such use consistent and compatible with other existing or permissible uses in the same zone'. The purpose of a conditional use permit is defined as "A Conditional Use Permit shall be to assure that the maximum degree of compatibility between uses shall be attained. The purpose of these regulations shall be maintained with respect to the particular use of the particular site and in consideration of other existing and potential uses within the general area in which such use is to be located." CUP 13-02 Malane Page 7 Planning Commission December 11,2013 PAMC 17.96.050 specifies procedures for the review and processing of conditional use applications,as follows: 17.96.050 Conditional Use Permit A. The Planning Commission shall consider applications for Conditional Use Permits of uses as specified in the applicable Chapter of the Zoning Regulations. The Planning Commission may grant said permits which are consistent and compatible with the purpose of the zone in which the use is located, consistent with the Comprehensive Plan, and not contrary to the public use and interest. The Planning Commission may refuse to issue a Conditional Use Permit if the characteristics of the intended use as related to the specific proposed site are such as would defeat the purpose of these Zoning Regulations by introducing incompatible, detrimental, or hazardous conditions. B. In each application, the Planning Commission may impose whatever restrictions or conditions they consider essential to protect the public health, safety, and welfare, and to prevent depreciation of neighboring property. PARKING ORDINANCE 14.40.040-Parking space requirements for uses in a City approved parking and business improvement area. For any land uses located in a City approved Parking and Business Improvement Area(PBIA), there shall be established and maintained permanent off-street parking spaces, either on the zoning lot of the use or within 1,200 feet of the property boundaries(including public streets and alleys) of the zoning lot. The City encourages the formation of PBIAs throughout the City. A buffer of 1,200 feet shall be required between all PBIAs to prevent overlapping authorities and to allow PBIA parking lots outside a PBIA's boundaries similar to an individual land use. f File # APPLICANVOWNrER INFORMATION: • Applicant: r ./+ ��5 !J.fS�_l/'th O Applicant Address: �Y a L F-1 rs+ S k -1� qtj A qS Daytimehone u: E-mail L a� e- 0� a V p �h � an c.am 7 192013 9 2013 D Applicant's representative(if other than applicant): �H�f� ,a � �d AL . _ T i; !G Contact Address: 52 �5 ,�b'�- -:,k� ELES SEL)p� Daytime phone#: 3 b0-10 g- Q 3 4 C E-mail ll j ENT Property owner(if other than applicant): Address: Contact phone#: 360 -10�-//5-7 PROPERTY INFORMATION: Street address: 'a7 6 �ns I yGU Zoning: Legal description: L of 1 Lmd I Q 5,.h IrR t Property dimensions: Property area(total square feet): 170 Physical characteristics (i.e.; flat, sloped. vacant,developed,etc.): bevej0 X Ll .J o-rice-/n"zi t VL'Uti'lf PROPOSED USE: !, Please describe the proposed.conditionall use: n t a t C'-61 Number of employees: 1 6 Lt rw ,, Hours of operation: QDn jj lyn& Number of on-site parking,spaces: / Total square foot of floor area for the proposal: %Site coverage: s �b SIGNATURES: A. Applicant: rt,+ o� 1� tra �z�c) t tk_ Date: 1 certify that all of'the above statements are trace and complete to the best of nay knowledge and cacknoit.ledge shot wilful misrepresentation of information will terminate this permit application. Applicant Signature Date: //- /3 (!f the applicant : 4T the property o:vner. the property owner must sign this application or provide a separate note that he/she is/are aware of the application). Owner's Signature (if other than applicant): Signature �� z�r,�/j Date rc�a�efs;t.PPs cIr'.nc,cX r7lE M� Distling Tasting Room Storage&Office 9'E, 1/4" FIRE EXTINGUISHER Louvered Window Electrical Pawl AMEM AW x' "5 .J J 5r {qp. �k T jd Y. h • �k f: +R i 4_,� >.v�w+�E`k"�S�vrdc.�.�«..»��''»z;.+a;.,�'dr.'.�F2_ �"' 3 •��,n s �.�,a a �}�• � r iiirrr .r t �j gg �1 i^ � N-0.0 . • . � ��s��; ,,- 3 #. F s RIX ,p ; k '; < 25'5" Washington State Licensing and Regulation Manufacturer, Importer and Wholesaler Section -' I.i uor control Board r � PO Box 43098, 3000 Pacific Ave SE - Olympia WA 98504-3098 Phone—(360) 664-1600, option 1 then 2 Fax—(360) 753-2710 Non-Retail Liquor License Descriptions and Fees Information Sheet Use this sheet to complete the Licenses and Fees section of the Business License Application. Please call the Customer Service Desk at(360)664-1600 if you have any questions In-State License Types ` (For those w,ose:physical location addressJ,s;;within the State of Washington) NOTE: If you are applying for a stand-alone retail license and your application is withdrawn or denied for any reason, $75 is kept as a processing fee (per RCW 66.24.015). Liquor License Change of Location .............................. $75 Close your present in-state business and move to a new in-state location. In=State Spirts/;Dlstlllery Licenses x Spirits Distributor $1320 Sell spirits to licensed spirits retailers, other spirits distributors and export from Washington. Spirits must be purchased from a licensed Washington distillery, craft distillery, Spirits Certificate of Approval Holder, Authorized Representative COA of US or foreign spirits, licensed importer, or a supplier of foreign spirits located outside the US. Product may be delivered to a spirits retailer's licensed premises or at a warehouse facility registered with the board. There is a monthly reporting/payment requirement per WAC 314-23-021. A Spirits Distributor licensee is required to pay to the board 10%of its gross annual spirits receipts for the first two years of licensure, and 5%of its gross annual spirits receipts thereafter. By March 31, 2013, all Spirits Distributor licensees must have collectively paid $150 million or more in spirits distributor license fees. If the collective payment through March 31,2013 totals less than $150 million,the board must collect by May 31, 2013, as additional spirits distributor license fees,the difference between $150 million and the actual receipts, allocated among persons/entities that held a Spirits Distributor License at any time on or before March 31, 2013. Fruit and/or Wine Distiller $200 Distill fruit and/or wine to produce fruit brandy and wine spirits. May sell spirits of its own production directly to a consumer for off-premises consumption, provided that the sale occurs when the customer is physically present on the licensed premises. Sampling of spirits is not permitted. May also sell spirits of its own production to licensed Washington State Spirits Distributors and spirits retailers. An approved warehouse may be maintained off the distillery premises for the distribution of spirits of its own production. There is a monthly reporting/payment requirement per WAC 314-28-070. Spirits Importer $600 To import, store, sell to licensed Spirits Distributors or export any liquor other than beer or wine. At this time, paper applications must be submitted to the Department of Revenue, Business Licensing Service, for the following license types listed in this section, as there is no online application process currently available for them: Craft Distillery ,. '�' $100 For distillers who are producing 60,000 g9llons or less of spirits per calendar year. At least half of the raw materials used in the production must be grown in Washington. Allows a craft distillery to contract distilled spirits for, and sell distilled spirits to, holders of distillery licenses, manufacturer's licenses and grower's licenses. May sell spirits of its own production directly to a consumer for off-premises consumption, provided that the s9Je occurs when the customer is physically present on the licensed premises. A licensee may sell no more than tw6 liters per customer per da . May also sell spirits of its own production to licensed Washington State Spirits is ibutors and spirits retailers. An approved warehouse may be maintained off the distillery premises for the distributi n of spirits of its own production. There is a monthly reporting/payment requirement per WAC 314-28-070. ; OpefiTY OF PORT ANGELES REPRINT # CUSTOMER RECEIPT # * Oper: SCORDERY Type: CT Drawer: 1 Date: 11/20/13 20 Receipt no: 111985 Year Number Amount 2013 23 PZ PLANNING & ZONING 8850.00 Trans number: 1567667 MICRO BREWERY IN CBD MICRO BREWERY IN CBD Tender detail CK CHECK 6711 ' $850.00 Total tendered 8850.00 Total payment 8850.00 Trans date: 11/20/13 Time: 14:21:36 # # THANK YOU FOR YOUR PAYMENT FOR INQUIRIES 360-457-0411 PRESS 1 WWW.CITYOFPA.US Distiller/Rectifier $2,000 To distill, blend, rectify, and bottle spirituous liquor. May sell spirits of its own production directly to a consumer for off- premises consumption, provided that the sale occurs when the customer is physically present on the licensed premises. Sampling of spirits is not permitted. May also sell spirits of its own production to licensed Washington State Spirits Distributors and spirits retailers. An approved warehouse may be maintained off the distillery premises for the distribution of spirits of its own production. There is a monthly reporting/payment requirement per WAC 314-28-070. In-State-Beer!'Brewery:Licenses Microbrewery- Production of less than 60,000 barrels per year $100 Manufacture beer in Washington State. This allows a Microbrewery to sell beer of its own production at retail for on-and off-premises consumption, and to act as a distributor for beer of its own production. May also sell beer produced by another microbrewery or a domestic brewery for on and off-premises consumption from its premises as long as the other breweries' brands do not exceed 25% of the microbrewery on-tap offering of its own brands. Beer Importer $160 To import beer from outside Washington State from a beer Certificate of Approval Holder, Authorized Representative COA of US or foreign beer, or from a supplier of foreign beer located outside the US. Beer imported must be sold to licensed beer distributors or exported from the state. Beer Distributor $660 Sell beer to licensed beer retailers, other beer distributors and to export from Washington. Beer must be purchased from a licensed Washington brewery, Beer Certificate of Approval Holder, Authorized Representative COA of US or foreign beer, licensed importer, or a supplier of foreign beer located outside the US. At this time, paper applications must be submitted to the Department of Revenue, Business Licensing Service, for the following license types listed in this section, as there is no online application process currently available for them: Domestic Brewery-Brand Owner $2,000 To allow a brand owner of beer to store beer within the state, sell to licensed beer distributors, and export beer from the state. The brand owner must hold a Brewer's Notice with the Alcohol and Tobacco Tax and Trade Bureau (TTB)at a location outside of Washington and have its beer contract-produced by a licensed in-state brewery. Domestic Brewery- Production of 60,000 barrels or more per year $2,000 Manufacture beer in Washington State. This allows a Brewery to sell beer of its own production at retail for on-and off- premises consumption, and to act as a distributor for beer of its own production. May also sell beer produced by another domestic brewery or a microbrewery for on and off-premises consumption from its premises as long as the other breweries' brands do not exceed 25% of the domestic brewery's on-tap offering of its own brands. Microbrewery Warehouse - Branch location No fee A microbrewery operating as a distributor of their own production may maintain a warehouse off the premises of the microbrewery for the distribution of their product. Licensee must also hold a Microbrewery License. Limit one location per licensed production/manufacturing facility. I In 1R1 nnn-ratnil-Hacr-chant F,/17 �In-State Wine/,1Ninerir Licenses Domestic Winery- Production of Less than 250,000 Liters per Year $100 Manufacture wine in Washington State from grapes or other agricultural products. This allows Wineries to sell wine of their own production at retail for on-or off-premises consumption, and to act as a distributor for wine of their own production. Additional Privileges: Tasting Room Additional Location Domestic Winery- Production of 250,000 Liters or More per Year $400 Manufacture wine in Washington State from grapes or other agricultural products. This allows Wineries to sell wine of their own production at retail for on-or off-premises consumption, and to act as a distributor for wine of their own production. Additional Privileges: Tasting Room Additional Location Tasting Room—Additional Location No fee For additional locations, separate from the production/manufacturing site, where the licensee may serve by the glass for on premise consumption, sample and sell at retail for off-premises consumption wine of its own production. Limit two additional locations per licensed production/manufacturing facility. Bonded Wine Warehouse $100 Store bottled wine off the premises of a Winery without any state or federal tax being due. Wine must remain in, or under, federal and state bond. Wine Importer $160 To import wine from outside Washington State from a Wine Certificate of Approval Holder, Authorized Representative COA of US or foreign wine, or from a supplier of foreign wine located outside of the US.Wine imported must be sold to licensed wine distributors or exported from the state. Wine Distributor $660 Sell wine to licensed wine retailers, other wine distributors, and to export from Washington. Wine must be purchased from a licensed Washington winery,Wine Certificate of Approval Holder, Authorized Representative COA of US or foreign wine, licensed importer, or a supplier of foreign wine located outside of the US. At this time, paper applications must be submitted to the Department of Revenue, Business Licensing Service, for the following license types listed in this section, as there is no online application process currently available for them: Winery Warehouse No fee A domestic winery operating as a distributor of their own production may maintain a warehouse off the premises of the winery for the distribution of their product. Licensee must also hold a Domestic Winery License. Limit one location per licensed production/manufacturing facility. Wine Grower $75 To sell wine in bulk made from grapes owned by the licensee to domestic Wineries, Distillers, and Manufacturers. Allows them to contract for the manufacturing of spirits from grower's own agricultural products and sell the spirits in bulk to a licensed winery, distillery, or export from the state. I In 1R1 nnn-ratmil-rigcr-chart R/17 in-StateAdditionai�Liquor Licenses At this time, paper applications must be submitted to the Department of Revenue, Business Licensing Service,for the following license types listed in this section, as there is no online application process currently available for them: Chemist Distiller $20 Operate a still for laboratory purposes. This is only issued to commercial chemists. Interstate Common Carrier(Planes, Trains, and Vessels) $750 Transport spirits, beer, and wine into Washington on commercial passenger carriers. Also allows sales to passengers and storage of these products within the state. Duplicate License $5 each Additional planes, trains, and vessels. Liquor Manufacturer $500 To manufacture a product that contains liquor(except Distillers, Breweries and Wineries). Also allows Manufacturers to import, sell, and export liquor from the state. Ships Chandler $100 To allow Ships Chandlers who are duty-free exporters to sell beer and wine to vessels, for consumption outside Washington State territorial waters. l `a�� ut of State License Types ; (For those locations whose phsical location address is outside of thestafe of Wash`in ton) Y 9 Production Spirit Licenses; Spirits Out-of-State Certificate of Approval (COA) $200 To allow a US distillery located outside of Washington, properly licensed with the Alcohol and Tobacco Tax and Trade Bureau (TTB)and the state in which they are located, to sell spirits of their own production to licensed Washington Spirits Distributors and Importers. There is a monthly reporting/payment requirement per WAC 314-23-041. Additional Privileges: Ship to Retailer Spirits Out-of-State Shipping Directly to Washington Retailers $100 To allow a US distillery holding a Spirits Certificate of Approval with Washington to ship spirits directly to a licensed retailer approved to receive shipments. There is a monthly reporting/payment requirement per WAC 314-23-041. Licensee must also hold a Spirits Out-of-State Certificate of Approval (COA) ;a Production UI/inerV License`s Wine Out-of-State Certificate of Approval $200 To allow a US winery located outside of Washington, properly licensed with the Alcohol and Tobacco Tax and Trade Bureau (TTB)and the state in which they are located, to sell wine of their own production to licensed Washington Wine Importers and Distributors. Additional Privileges: Ship to Retailer, Ship to Consumer I In 1R1 nnn_ratnil_Hacrr-chant All') Wine Out-of-State Shipping Directly to Washington Retailers $100 To allow a US winery holding a Certificate of Approval with Washington to ship wine directly to a licensed retailer approved to receive shipments. Licensee must also hold a Wine Out-of-State Certificate of Approval. Wine Out-of-State Certificate of Approval Shipping to Washington Consumer No fee To allow a US winery holding a Certificate of Approval with Washington to ship wine of their own production to Washington consumers. Licensee must also hold a Wine Out-of-State Certificate of Approval. Wine Out-of-State Shipper to Consumer ONLY $100 To allow a US winery properly licensed with the Alcohol and Tobacco Tax and Trade Bureau (TTB) and the state in which they are located to ship wine of their own production to Washington consumers. Production B'r*"' licenses Beer Out-of-State Certificate of Approval $200 To allow a US brewery located outside of Washington, properly licensed with the Alcohol and Tobacco Tax and Trade Bureau (TTB)and the state in which they are located to sell beer of their own production to licensed Washington Beer Importers and Distributors. Additional Privileges: Ship to Retailer Beer Out-of-State Shipping Directly to Washington Retailers $100 To allow a US brewery holding a Certificate of Approval with Washington to ship beer directly to a licensed retailer approved to receive shipments. Licensee must also hold a Beer Out-of-State Certificate of Approval. Importer!'Wholesaler Licenses Out-of-State Authorized Repre§entative;Certificate of Approval (COA) h Domestic Spirits $200 .To allow an appointed representative to sell US produced spirits to licensed Washington State Spirits Distributors or Importers. The holder must be appointed as a representative by the authorizing distillery. There is a monthly reporting/payment requirement per WAC 314-23-041. Foreign Spirits $200 To allow US Importers located outside of Washington State to sell foreign spirits to licensed Washington State Spirits Distributors or Importers. The holder must be appointed as a representative by the authorizing supplier/distillery. There is a monthly reporting/payment requirement per WAC 314-23-041. Domestic Beer $200 To allow an appointed representative to sell US produced beer to Washington State Distributors or Importers. The holder must be appointed as a representative by the authorizing brewery. Foreign Beer $200 To allow US Importers located outside of Washington State to sell foreign beer to Washington State Distributors or Importers. The holder must be appointed as a representative by the authorizing supplier/brewery. I Ir11R1 nnn-ratail-rlacr-chart R/17 Domestic Wine $200 To allow an appointed representative to sell US produced wine to Washington State Distributors or Importers. The holder must be appointed as a representative by the authorizing winery. Foreign Wine $200 To allow US Importers located outside of Washington State to sell foreign wine to Washington State Distributors or Importers. The holder must be appointed as a representative by the authorizing supplier/winery. _ _ Additional License Types In-Stade and,---,,©ut of Staf e � ° These forms must be'S` t the=i_iquor Control Board for processing Agent's License $25 Yearly Any licensee or employee who calls, visits, takes orders, pours, or emails businesses with liquor licenses needs an agent's license except for drivers who deliver spirits, beer or wine or licensed domestic wineries or their employees. Class 8 Permit $25/ Event To allow a vendor that manufactures or sells a product which cannot be effectively presented to potential buyers without serving it with liquor to obtain a permit. Allows a manufacturer, importer, or wholesaler of liquor to donate and/or serve liquor without charge to delegates and guests at a convention of a trade association composed of licensees of the Board. Class 9 Permit $25/Event Allows a manufacturer, importer or wholesaler of liquor to donate liquor for a reception, breakfast, luncheon or dinner for delegates and guests at a convention of a trade association composed of licensees of the Board. Class 10 Permit $301 Event Allows a manufacturer, importer, or wholesaler of liquor to donate and/or serve liquor without charge to an international trade fair, show or exposition. Reprint for lost or missing Agent's License or Class 8/9 110 Permit $5/Reprint/Permit I I(1 1R1 nnn_rctail_riacr_ehaat R/17 RCW 66.24.145: Craft distillery—Sales and samples of spirits. Page 1 of 1 �flObile RQ_Ws.>Title._.6.6.>Chap_.ter._.6...6_2...4_.> Section 66.24,1415. Inside the Legislature * Find Your Legislator 66.24.140 << 66.24.145 >> 66.24.150 Visiting the Legislature Agendas, Schedules and Calendars RCW 66.24.145 Bill Information Craft distillery — Sales and samples of spirits. * Laws and Agency Rules Legislative Committees Legislative Agencies (1) Any craft distillery may sell spirits of its own production for consumption off Legislative Information the premises, up to three liters per person per day. A craft distillery selling Center spirits under this subsection must comply with the applicable laws and rules E-mail Notifications relating to retailers. Civic Education History of the State (2) Any craft distillery may contract distilled spirits for, and sell contract Legislature distilled spirits to, holders of distillers' or manufacturers' licenses, including Outside the Legislature licenses issued under RCW 6...6.....24..520., or for export. Congress-the Other (3) Any craft distillery licensed under this section may provide, free of Washington charge, one-half ounce or less samples of spirits of its own production to TVW persons on the premises of the distillery. The maximum total per person per .A, Washington Courts day is two ounces. Every person who participates in any manner in the service OFM Fiscal Note Website of samples must obtain a class 12 alcohol server permit. Access + ash6ngt°"- (4) The board must adopt rules to implement the alcohol server permit requirement and may adopt additional rules to implement this section. (5) Distilling is an agricultural practice. [2013 c 98 § 1; 2012 c 2 §205 (Initiative Measure No. 1183, approved November 8, 2011); 2010 c 290§2; 2008 c 94 §2.] Notes: Finding --Application -- Rules -- Effective date -- Contingent effective date -- 2012 c 2 (Initiative Measure No. 1183): See notes following RCW 66.24.6.2.0. http://apps.leg.wa.gov/rcw/default.aspx?cite=66.24.145 12/6/2013 Sue Roberds From: Pankey, Jessica Upankey@co.clallam.wa.us] Sent: Thursday, November 21, 2013 9:09 AM To: Sue Roberds Subject: RE: distillery I appreciate that! O From: Sue Roberds [mailto:Sroberds@cityofpa.us] Sent: Thursday, November 21, 2013 9:06 AM To: Pankey, Jessica Subject: RE: distillery Thank you Jessica. Just wanted him to check in. Sue From: Pankey, Jessica [mailto:jpankeyCcbco.clallam.wa.us] Sent: Thursday, November 21, 2013 8:25 AM To: Sue Roberds Subject: distillery Good mornnLnZ Sue, Ryan Malane t a hold of me and because he is using disposable plastic cups for service, he won't be needing a permit f m the county. Thanks! Jess Jess Pankey, RS Environmental Health Specialist II Working for a Safer&Healthier Clallam County Clallam County Environmental Health Services 223 E Fourth Street, Suite 14 Port Angeles, WA 98362-3015 360.417.2418 phone 360.565.2615 fax ipankey(�co.clallam.wa.us 1 NO. 1330 CITY OF PORT ANGELES DETERMINATION OF NON SIGNIFICANCE Description of Proposal: Create a Craft Distillery in the Central Business District Zone. APPLICANT: Ryan & Cynthia Malane Location: 127 E. First Street Port Angeles Lead Agency: City of Port Angeles The lead agency for this proposal has determined that it does not have a probable significant adverse impact on the environment. An environmental impact statement(EIS) is not required under RCW 43.21C.030(2)(c). This decision was made after review of a completed environmental checklist and other information on file with the lead agency. This information is available to the public on request. [ ] This DNS is issued under WAC 197-11-340(2); the lead agency will not act on this proposal for 14 days from the date of issuance. Comments must be submitted by at which time the DNS may be retained, modified, or withdrawn. [ ] There is no comment period for this DNS. [XX] This DNS is issued per WAC 197-11-355. There is no further comment eriod. December 10, 2013 Date Nathan West, Director Community& Economic Development You may appeal this determination to the Port Angeles City Council through the Department of Community&Economic Development, 321 East Fifth Street,Port Angeles,WA, 98362,by submitting such written appeal to the Department no later than December 24, 2013. You should be prepared to make specific factual objections. Responsible Official: Nathan West, Director of Community and Economic Development, City of Port Angeles, 321 East Fifth Street, P.O. Box 1150,Port Angeles, WA 98362,phone(360)417-4751. Pub: NA Post: NA E-Mail SEPA 12/9/2013 i i w ilk 1 t _ . a i y - T� r 0 • CITY OF PORT ANGELES 321 East Fifth Street Port Angeles, WA 98362 NOTICE OF DECISION NO'T'ICE IS HEREBY GIVEN the Port Angeles City Planning Commission approved a conditional use permit to allow a CRAFT DISTILLERY in the Central Business District at 127 East First Street. Appeal of this decision must be made within 14 days of this notice that is dated December 23, 2013,to the City of Port Angeles Department of Community and Economic Development. For further information, please contact Sue Roberds, Planning Manager, Department of Community& Economic Development, 321 East Fifth Street, Port Angeles, Washington, (360) 417-4750. Pub: 12/27/13 Post: 12/23/13 Planning Commission Minutes December 11,2013 Page 2 PUBLIC HEARINGS: CONDITIONAL USE PERMIT—CUP 13-02—MALANE, 127 East First Street#4W: Proposal to establish a craft distillery in the Central Business District as a conditional use. Associate Planner Scott Johns provided the Department Report recommending approval of the conditional use permit. Chair Boyle opened the public hearing. Ryan Malane, 603 S. Alder was present for questions and said the he is looking forward to providing an exciting business opportunity for residents of Port Angeles. There being no further testimony, Chair Boyle closed the public hearing. Commissioner Morris moved to approve the conditional use permit with the following condition,findings, and conclusions: Conditions: 1. The applicant shall obtain all necessary permits to conduct a craft distillery including but not limited to the City's Building Division, County Health Department, and the State of Washington required for the activities proposed. Findings: Based on information provided in the Community& Economic Development Staff Report for CUP 13-02 dated December 11, 2013, including all information in the public record file, comments and testimony presented during the public hearing,the Planning Commission's discussion and deliberation, and the above listed conditions of approval, the City of Port Angeles Planning Commission hereby finds that: 1. Cynthia Malane submitted Conditional Use Permit application CUP 13-02 to allow the operation of a Craft Distillery on November 19, 2013. 2. The proposed site is located at 127 E. First Street,Port Angeles. 3. The site is zoned Central Business District(CBD). Surrounding zoning is also CBD. 4. The site is located partially in the City's North Central Planning Area and partially in the Harbor Planning Area. The Comprehensive Plan designates the site as Commercial. Adjacent designations are also designated Commercial and development in the area includes a variety of commercial uses. 5. Microbreweries are listed as a conditional use Chapter 17.24 (Central Business District (CBD) of the Port Angeles Municipal Code (PAMC). A"craft distillery" is similar in operation to a microbrewery in that a product is produced for on site consumption. In the case of a craft distillery, on-site consumption is tasting only and is limited to amount per customer. Alternatively, microbreweries produce but serve at much larger quantities for consumption per customer than a craft distillery. The business will cater to customers by appointment only. Planning Commission Minutes December 11,2013 Page 3 6. Craft distillery operations are regulated per RCW 66.24.145. A distillery licensee (State license) may provide up to one half ounce samples of spirits of its own production to persons on the premises of the distillery. The proposed business will cater to customers by appointment only and will need to be licensed and operate per RCW 66.24.145. 7. Per 17.96.050 PAMC, the Planning Commission shall consider applications for conditional use permit uses as specified in the applicable Chapter of the Zoning Regulations. The Planning Commission may grant said permits which are consistent and compatible with the purpose of the zone in which the use is located, consistent with the Comprehensive Plan, and not contrary to the public use and interest. In each application the Planning Commission may impose whatever restrictions or conditions are considered essential to protect the public health, safety, welfare, and to prevent depreciation of neighboring property. The Planning Commission may refuse to issue a conditional use permit if the characteristics of the intended use would defeat the purpose of the City's zoning regulations. 8. A development that is approved through the conditional use permit process must remain in continual compliance with specific conditions of approval or may be revoked. 9. The City's Comprehensive Plan was reviewed for consistency with the proposal. Land Use Element Policy A.2; Land Use Element Goal D, and Policy D.1; Transportation Element Policy B.14 and B.16; were found to be most relevant to the proposal. These Plan provisions were included as Attachment C to the December 11, 2013, staff report. 10. PAMC Chapter 14.40.040 establishes the Parking and Business Improvement Area (PBIA). The proposed business is in located within the PBIA. Although every business within the Central Business District is required to join the PBIA and pay yearly dues, no additional parking will be required. Parking for businesses within the PBIA is provided through membership in the PBIA. The site also provides some parking within the basement area with access from the First/Front alley. 11. Reviewing City Departmental comments were considered in the review of this application. Any changes to the working area will require further building or Fire Department review. The applicant will work with the City's Wastewater Treatment personnel to determine discharge provisions. 12. Notification of the proposed action and conditional use permit application was placed in the Peninsula Daily News on November 24, 2013,posted on the site on November 21, 2013, and mailed to property owners within 300 feet of the subject property on November 21, 2013. 13. A Determination of Non-Significance was issued for this proposed action on December 10, 2013. 14. The site is not located within a floodplain area. 15. The Planning Commission opened a public hearing on the proposal at the December 11, 2013,regular meeting. Planning Commission Minutes December I1,2013 Page 4 Conclusions: Based on the information provided in the Department of Community Development Staff Report for CUP 13-02 December 11, 2013, including all of the information in the public record file, comments, and testimony presented during the public hearing,the Planning Commission's discussion and deliberation, and the above listed conditions of approval and listed findings,the City of Port Angeles Planning Commission hereby concludes that: 1. The proposed use can be permitted by conditional use permit as is provided in Section 17.24.160(D) PAMC. The conditional use permit application was processed in accordance with PAMC 17.96.050 and is therefore in compliance with provisions of the City's Zoning Ordinance regarding such activities. 2. As conditioned, the proposed activity is in compliance with the City's Comprehensive Plan as it will further economic development and be in the public interest by providing an opportunity for a start up business in accordance with Comprehensive Plan provisions. 3. As conditioned, appropriate State and Health Department licensing is required. Therefore,the use is in the public interest as the activity will be appropriately monitored and will serve to provide an opportunity to expand economic development and public enjoyment opportunities in a commercial location. The motion was seconded by Commissioner Reiss and passed 6—0. Benjamin Braudrick From: Ryan Malane <rmalane@cohoferry.com> Sent: Friday, May 27, 2016 11:12 AM To: Benjamin Braudrick Subject: Continuing preparation at 127 E First St, #4W Dear Ben, This letter is to inform you that we have been continually preparing the space at 127 E. First St,#4W(for which we were granted a Conditional Use Permit for a distillery operation)since November, 2013. From that time until now, painting has been done, still equipment has been installed,as well as fire extinguishers,furniture,shelving,tables,decor and a counter placed. We have maintained insurance and rent on the property throughout that period. We intend to open for business within the next two to three months with at least"by appointment" hours.There is still some work left to be done and equipment to be acquired; however,we anticipate being able to accomplish that within the next 60-day period. Aside from City occupancy approval,all other federal,state and county approvals have been received. Please let me know if you have any questions. Best regards, Ryan Malane i . ' a F OR NG"u] *S its WAS H I N GTON, U. S. A. Community & Economic Development Department y1S y�7 r° �' r ? December 20,2013 Port Angeles Distilling Company Mr. and Mrs. Ryan Malane 127 E. First Street Port Angeles, WA 98362 RE: Conditional Use Permit—CUP 13-02 E-Mailed: 12/20/2013 127 E. First Street Dear Mr. and Mrs. Malane, zkt, As you know, following a public hearing conducted by the Planning Commission on ' December 11, 2013,the Planning Commission concluded that the conditional use permit F referenced above, for you to conduct a distillery in the Central Business District,to be approved. The permit is approved with the following condition: } Condition: 1. The applicant shall obtain all necessary permits to conduct a craft distillery including but not limited to the City's Building Division, County Health Department, and the State of Washington required for the activities proposed. Conditional use permits (CUP) are initially approved for a one year period of time. The CUP is therefore valid until December 11, 2014. If you wish to extend the activity beyond December 11, 2014 at the.permitted location, a request for extension must be requested prior to the permit expiration. Conditional Use Permits may be extended for a one to five year period of time. We look forward to your new business venture! Good luck to you. If you have any k H k -' questions regarding any of this information, please do not hesitate to contact this office. t Sincerely, Sue Roberds z Planning Manager Cc: Port Angeles Utilities Division Phone:360-417-4750/Fax:360-417-4711 Website: www.cityofpa.us/Email:smartgrowth@cityofpa.us za'= ' 321 East Fifth Street- P.O. Box 1150/Port Angeles, WA 98362-0217 • PORT ANGELES X-17 Filing Fee: *$ 350.00 WASHINGTON. U. S. A, Admin. $ 125.00 CITY OF PORT ANGELES NOVA9 101 U ENVIRONMENTAL CHECKLIST 3 Purpose of Checklist: COMMUNITY CITY OF PORT ANGELES Z ECONO►dIC DEVELOPMENT Chapter 43.21C RCW the State Environmental Policy Act (SEPA) requires all governmental agencies to consider the environmental impacts of a proposal before making decisions. The purpose of this review,is to provide information to help you and the reviewing agency identify impacts that may result from your proposal and to identify methods to reduce or avoid impacts from the proposal,if they exist. The review will help the agency decide whether further information is necessary or whether an environmental impact statement (EIS) is.necessary. Instructions for Applicants: This environmental checklist asks you to describe some basic information about your proposal. Answer each question to the best of your knowledge with the most precise information known. Provide the best descriptions you can. In most cases you should be able to answer the questions from your own observations or project plans without the need to hire experts. If you do not know the answer, or if a question does not apply to your proposal, write "do not know" or "does not apply (N/A). Complete answers to the questions will avoid unnecessary, delays later. Some questions ask about governmental regulations, such as zoning, shoreline, and landmark designations. Answer these questions if you can. If you have problems please ask the City Department of Community& Economic Development employees to assist you. The checklist questions apply to all parts.of your proposal, even if you plan to phase'them over a period of time or on different parcels of land. If phasing is proposed, please provide that information in Item 11, the description section. Attach any additional information that will help describe your proposal or its environmental effects and include a site map. BACKGROUND 1. Name of project: ?Or /� ff Ang��e5 �lSTJ J�IJ✓I� co . A. Address or general location of site: I a 7 �- . F,izsl 5+ 41�yW , Por+ Arl8e le6 , A 9V31Pa 2. Name; address and phone number of a,ppplicant: G�y�4t*& Nala,�� 1,61-7C. 1~'r5k 51. Po,4 Any,14s (31,0) SOW -gSyb 3. Name, address and phone number of contact person if other than applicant: N/A (360) 4 Og -to 13-S /b/ 4. Date checklist prepared: /� /f 3 GJ uo'i rvialaruL g &u Iool,c ,ccm 5. Agency requesting checklist: CITY OF PORT ANGELES 6. Proposed timing or schedule (including phasing, if applicable): A. What is.the long term-objective oft is proposal? D%L%14;1 op a M(c,ro C-ra f¢ 5I i Ile,r 3 B. How does this project relate to long-term plans? Th•s . s �'h��n��d as an in� �-►al fooa-ho-yl . Qs deman� ani dapJ�Pe �-o0) , a Aeul w6e,00c�l �ed Environmental Checklist EVALUATION FOR Page 2 AGENCY USE 7. Do you have any plans for future additions, expansion, or further activity related to or connected with this proposal? If es, explain. A ri e-'UJ 10(-a"f lrctb4 t00 Gle, oet- iAIr J if PPDAA.c�/d 8. List any environmental information you know about that has been prepared, or will be prepared, directly related to this proposal: o r& 9. Do you know whether applications are pending for governmental approvals of other propoLsals directly affecting t e prop rty covered by your proposal? l4es, explain. 10. List any government approvals or permits that will be needed for your proposal, if known. Federal TIG pe-r l( T co A SteJe- rit '5' k r N"5 CC,reLt, C 11. Give brief, complete description of your proposal, including the proposed uses and the size of the project and site. There are several questions later in this checklist that ask you to describe certain aspects of your proposal. You do not need to repeat those answers on this page. (Lead agencies may modify this form to include additional specific information on project description.) 30o sf c V lVl�l^C lz l 5 ace, fo be. o p ,va c4 o s i y so4all scar rn►CV-v /la- as4 a►n s Ffe"o( �� pDlnl lav` Cc�S >i � uu"ec� {� CY[� cCl /f'�In 1gLv). 12. Location of the proposal. Give sufficient information for a person�(o understand the precise location of your proposed project, including a street address, if any, and section, township, and range, if known. If a proposal would occur over a range of area, provide the range or boundaries of the site(s). Provide a legal description, site plan, vicinity map, and topographic map, if reasonably available. While you should submit any plans required by the agency, you are not required to duplicate maps or detailed plans submitted with any permit applications related to this checklist. (= i rs �� /GU , S r► w►�h •� +t' r& 115 l3t,ti l l o(,�� w a I kVi -j� ar)0 (A r e- 5 ��e ��cce,ss_ PROJECT SPECIFIC ACTIONS: Complete this section if your proposal involves a project specific action such as a subdivision, new construction, a new or expanding business, a site specific rezone (not area-wide), a conditional use permit, a shoreline permit, or similar action: ENVIRONMENT 1. Earth General description of the site (circle one): la rolling, hilly, steep slopes, mountainous, of er bvtild,�� Environmental Checklist EVALUATION FOR Page 3 AGENCY USE B. What is the steepest slope on the site (approximate percent slope)? /0&AA.- C. What general types of soils are found on the site(for example, clay, sand, gravel, peat, muck)? If you know the classification of agricultural soils,,specify them and note any prime farmland. o 61 / I D. Are there surface indications or history of unstable soils in the immediate vicinity? If so, describe. Mb E. Describe the purpose, type, and approximate quantities of any Filling or grading proposed.._)I Indicate source of fill: A L E I6-hdIa 8(,t,I(� I/'VJt F. Could erosion cur as a resul clearing, construction, or use? If so, generally describe. AJ 1A G. About what percent of the site will be covered with impervious surfaces after project construction (for example, asphalt or buildings)? !6 0`7 6-y H. Proposed measures to reduce or control erosion, or other impacts to the earth, if any: 2. Air AJ /A A. What types of emissions to the air would result from the proposal (i.e., dust, automobile, odors, industrial wood smoke) during construction and when the project is completed? If any, generally describe and give approximate quantities if known. /V B. Are there any off-site sources of emissions or odor that may affect your proposal? If so, generally describe. N U C. Proposed measures to reduce or control emissions or other impacts to air, if any: /V A ` ORA- 3. Water A. Surface: i.) Is there any surface water body on or in the immediate vicinity of the site (including year-round and seasonal streams, saltwater, lakes, ponds, wetlands)? If yes, describe type and provide names. If appropriate, state what stream or river it flows into. &I ii.) Will the project require any work over, in, or adjacent to (within 200 feet)the described waters? If yes, please describe and attach available plans. /U o iii.) Estimate the amount of fill and dredge material that would be placed in or removed from surface water or wetlands and indicate the area of the site that would be affected. Indicate the source of fill material: /UC7yllL Environmental Checklist EVALUATION FOR Page 4 AGENCY USE iv.) Will the proposal require surface water withdrawals or diversions? Give genera description, purpose, and approximate quantities if known. b v.) Does the proposal lie within a 100-year floodplain? If so, note location on the site plan. Na vi.) Does the proposal involve any discharges of waste materials to surface waters? If so, describe the type of waste and anticipated volume of discharge. No B. Ground: i.) Will ground water be withdrawn, or will water be discharged to ground water? Give general description, purpose, and approximate quantities if known. ` 1C, �V ii.) Describe waste material that will be discharged into the Ground from septic tanks or other sources, if any(for example: Domestic sewage; industrial, containing chemicals; agricultural wastes; etc.). Describe the general size of the system, the number of such systems, the number of houses to be served (if applicable), or the number of animals or humans the system(s) are expected to serve. N 0 rIA- Ck) I ( SC C 5 C. Water Runoff(including storm water): i.) Describe the source of runoff(including storm water) and method of collection and disposal, if any (include quantities, if known). Where will this water flow? Will the water flow into other waters? If so, describe. iJ O (V— ii.) Could waste materials enter ground or surface waters? If so, generally describe. 0 D. Proposed measures to reduce or control surface, ground, and runoff water impacts, if any: /U 4. Plants A. Check or circle the type of vegetation found on the site: deciduous tree: alder, maple, aspen, other evergreen tree: fir, cedar, pine, other shrubs grass pasture crop or grain wet soil plants: cattail, buttercup, bullrush, skunk cabbage, water plants: water lily, eelgrass, milfoil, other Other types of vegetation Environmental Checklist EVALUATION FOR Page 5AGENCY USE B. What kind and amount of vegetation will be removed or altered? i� A C. Proposed landscaping, use of native plants, or other measures to preserve or enhance vegetation on the site, if any. A/O t/v•- 5. Animals A. Circle any birds and animals which have been observed on or near the site or are known to be on or near the site: / Birds: hawk, heron, eagle, songbirds, other P1cjtc-A5 , e_rnWS G Od Mammals: deer, bear, elk, beaver, other Fish: bass, salmon, trout, herring, shellfish, other B. Threats ed or endangered species known to be on or near the site. Noir C. Is the site part of a migration route? If so, explain. AJ D>" D. Proposed measures to preserve or enhance wildlife, if any. 6. Energy and NatuResource A. What kinds of energy electric natural gas, oil, wood stove, solar) will be used to meet the completed project's energy needs? Describe whether it will be used for heating manufacturing, etc. I /eJrIc.. f&,' hed+ln , I-, 71 C)Pe u ail<rn, n B. Would your project affect the potential use of solar energy by adjacent properties? If so, generally describe. No C. What kinds of energy conservation features are included in the plans of this proposal? List other proposed measures to reduce or control energy impacts, if any. J�)O rLL 6 a /oc.0 -enev C � 01 ra e0._yV 7. Environmental Health A. Are there any environmental health hazards, including exposure to toxic chemicals, risk of fire and explosion, spill, or hazardous waste, that could occur as a result of this proposal? If so, describe. No . terdmi,(, heat, jr4onot proJLtL4 i) Describe special emergency services that might be required. f.im eX+)kluish/v CM - sir ii) Proposed meas4es to reduce or control environmental health hazards, if any. B. Noise i) What types of noise exist in the area which may affect your project (for example: traffiequipment, operation, other)? 0 ii) What types and levels of noise would be created by or associated with the project on a short-term or a long-term basis (for example: traffic, construction, operation, other)? Indicate what hours noise would come from the site. U DYLR- iii) Proposed measures to reduce or control noise impacts, if any: lU A Environmental Checklist EVALUATION FOR Page 6 AGENCY USE 8. Land and Shoreline Use A. What is the curre t use of the site and adjacent properties? 0fV1(Le- B. Has the site been used for agriculture? If so, describe. iU o C. Describe any structures on the site. coo M-0,cc lZI RJa 1 i' 6L"r lot In D. Will any structures be demolished? If so, what? E. . What is the current zoning classification of the site?1 11 CGS CeYJra( PjLt3ittes5 ��S�rrUr F. What is the current Comprehensive Plan designation of the site? Q,X5-YJ le-now G. What is the current Shoreline Master Program designation of the site? H. Has any part of the site been classified as an "environmentally sensitive"area? If so, specify. I. How many people would reside or work in the completed project? 0 ru- J. Approximately how many people would the completed project displace? O ti's K. Proposed measures to avoid or reduce displacement impacts, if any: k,o Yom. L Proposed measures to ensure the proposal is compatible with existing and projected land uses and plans, if any: I)o rv- 9. Housing A. Approximately how many units would be provided, if any? Indicate whether high, middle, or low-income housing. NiJA B. Approximately how many units, if any, would be eliminated? Indicate whether high, middle, middle, or low-income housing. 1V OYU— C. Proposed measures to reduce or control housing impacts, if any. AJ 1A 10. Aesthetics A. What is the tallest height of any proposed structure(s), not including antennas; what is the principal exterior building material(s) proposed? 1s�'1�� . B. What views in the immediate vicinity would be altered or obstructed? No Environmental Checklist EVALUATION FOR Page 7 AGENCY USE C. Proposed measures to reduce or control aesthetic impacts, if any. Iv o Iry- 11. Light and Glare A. What type of light or_glare will the proposal produce? What time of day would it mainly occur? o� B. Could light or glare from the finished project be a safety hazard or interfere with views? k)d C. What existing off-site sources of light or glare may affect your proposal? Q. ��P11roposed measures to reduce or control light and glare impacts, if any. IV®ty 1 Z. Recreation A. What designated and informal recreational opportunities are in the immediate vicinity? M UVU— B. Would the proposed project displace any existing recreational uses? If so, describe, Ai C C. Proposed measures to reduce or control impacts on recreation, including recreation opportunities to be provided by the project or applicant, if any. /V o r-L 13. Historic and Cultural Preservation A. Are there any places or objects listed on, or proposed for, national, state; or local preservation registers known to be on or next to the site? If so, generally describe: No B. Generally describe any landmarks or evidence of historic, archaeological, scientific, or cultural importance known to be on or next to the site. C. . Pro osed measures to Lquxor contra impacts, if any: N�ru- 14. Transportation A. Identify public streets and highways serving the site and describe proposed access to the existing street system. Show on �1to plans, if any. �� c�e,-� �`�ice, �C C��S �� +r6-� J�• as VI oQ ark Is site currentlmrved 03public transit? If not,)What is the approximate distance to the nearest transit stop? ��e-S . L e a s 1-I� CYLO, 6/00" Environmental Checklist EVALUATION FOR Pabe S AGENCY USE C. How many parking spaces would the completed project have? How many would the project eliminate? 0 til., . t U'OWl- L 1 I ti 1�e,G� . D. Will the proposal require any new roads or streets, or improvements to existing roads or streets, not including driveways? If so, generally describe (indicate either public or private). E. Will the project use (or occur in the immediate vicinity of)water, rail, or air transportation? If so, generally describe. � O F. How many vehicular trips per day would be generated by the completed project? If known, indicate when peak volumes would occur. G. Proposed measures to reduce or control transportation impacts, if any. N � 15. Public Services A. Would the project result in an increased need for public services (for example?: fire protection, police protection, health care, schools, other)? If so, generally describe. B. Proposed measures to reduce or control direct impacts on public services, if any. /A 16, Utilities Circle utilities current) ilable at the site: Iectrici ; natural gas, wat refuse sere► telephon sanitary se r, septic system, other. B. Describe the utilities that are proposed for the project, the utility providing the service, and the general construction activities on the site or in the immediate vicinity which might be needed. L x rs�i i� �I�'� � ��'-I•' �1'Ic�-5 U�' r � �1Llc�s 17. Economics A. If the proposal will result in expansion of an existing business, please describe the nature of the expansion: (e.g., additional land and/or buildings, new equipment, new employees). A) A B. If the proposal is the creation of a new business, please describe (e.g., re-use of an existing building and site, construction of a new building). R2-uSr✓ o-� om Pac►5�i } ✓�c.an ' re�aa j S�a C. Describe if the proposal is the first of its type in the community, or what the similar uses are./� �5 f t Ir5� rGKIle -, bo Wever SzVerd I b v�2tn�-ems'I�s �✓t.r� w�n�rie,S ex �- � n -4-1-..e_ earn?m vT.►��`�' Environmental Checklist EVALUATION FOR Page 9 AGENCY USE D; How many people will the proposal provide employment for at its completion and what types of jobs will be created (e.g., sales clerks, factory workers, etc.)? (Jobs created by the construction of the proposal should be reported separately.) Va4cry- E. Where will the materials, goods or services utilized by the proposal come from? 0a 5h ,vl +trvACEO CI B 11 a,N► C� ecrn c�,n f ro �tm In � a rkc�L(tava V-0duv+6,( Q � F. Where will the goods or services produced by the proposal be utilized? I�e,J, o-na�I� G. Who will utilize the goods or services produced by the proposal? COVI sLti buy's , loca( re.sfa(AyaA+5 + boars . H. Will the proposal alter the tax assessments of the area? YV� Environmental Checklist EVALUATION FOR Page 10 AGENCY USE ENDANGERED SPECIES ACT (ESA) INFORMATION A. LISTED SPECIES If ESA listed species (salmon, trout, and chars, e.g. bull trout)are present or ever were present in the watershed where your project will be located,your project has the potential for affecting them, and you need to comply with the ESA. The questions in this section will help determine if the ESA listings will impact your project. Within the City of Port Angeles, the watershed is the Port Angeles Harbor. Are ESA listed salmonids currently present in the watershed in which your project will be: Yes X No Has there ever been an ESA listed salmonid stock present in this watershed: Yes X No Uncertain Please describe Puget Sound Chinook Salmon. Strait of Juan de Fuca summer churn salmon, and bull trout are listed as threatened species in the Elwha River, Morse Creek, and the Strait of Juan de Fuca including Port Angeles Harbor. [If you answered "yes"to either of the above questions, you should complete the remainder of this section. If not, skip to Non Project Action Section Page 13] 1. Name of watershed Port Angeles Regional Watershed/(Elwha Morse) 2. Name of nearest waterbody Pov� 0!udes Narp6,o 3. What is the distance from this project to the nearest body of water? (Often a buffer between the project and a stream can reduce the chance of a negative impact to fish.) / 000-rf 4. What is the current land use between the project and the potentially affected water body (parking lot, farmland, etc.)?- 5. tc.)?-5. Is the project above a: ( ) natural permanent barrier(waterfall) natural temporary barrier(beaver pond); ( ) man made barrier (culvert, darn); ( ) other (explain) /U0 D 6. If you checked any of the items listed in the above question#5, are there any resident salmonid populations above the blockage?Yes No Don't know 7. What percent of the project will be impervious surface (including pavement and roof area)? j 0 O�o t✓�X a G ter) , B. FISH MIGRATION: The following questions will help determine if this project could interfere with migration of adult and juvenile fish. (Both increases and decreases to water flow can affect fish migration.) Environmental Checklist EVALUATION FOR Page 1 1 AGENCY USE 1. Does the project require the withdrawal of: Surface water? too Name of surface water body Ground water? NO Amount From where? Depth of well 2. Will any water be rerouted? Nc� 3. Will there be retention ponds? If yes, will this be an infiltration pond or a surface discharge to either a municipal storm.water system or a surface water body? r\/o If a surface water discharge, name of waterbody. 4. Will new roads be required? (Increased road mileage may affect the timing of water reaching a stream and may impact fish habitat.) �� ,,o 5. Artculverts proposed as part of the project? Ai6. topography changes affect the duration/direction of runoff flows? If yes, describe: N 0 7. Will the project involve any reduction of the f oodway or floodplain by filling or other partial blockage of flows? If yes, how will the loss of flood storage be mitigated by your project? t J /V o C. WATER QUALITY. 1. Do you know of any problems with water quality in any of the streams within this watershed? If so, describe 2. Will your project reduce or increase shade along or over a waterbody? 3. Will the project increase nutrient loading or have the potential to increase nutrient loading or contaminants (fertilizers, other waste discharges, or runoff) to the waterbody? 4. Will turbidity be increased because of the project activities? 5. Will y�oUu'rproject require long term maintenance, i.e., bridge cleaning, highway salting, chemical sprays for vegetation management, clearing of parking lots? XI 0 D. VEGETATION 1. Will the project involve the removal of any vegetation from stream banks? fVg 2. If any vegetation is removed, do you plan to replant? Environmental Checklist EVALUATION FOR Nage 12 AGENCY tiSE NON-PROJECT SPECIFIC ACTIONS: Complete this section only if your proposal involves a non-project specific action'such as a Comprehensive Plan Amendment, Zoning Code Amendment, area-wide rezone (City-wide or large sub-area),or other similar action: When answering these questions be aware of to what extent the proposal or the types of activities likely to result from the proposal would affect the item at a greater intensity or at a faster rate then if the proposal were not implemented. Respond briefly and in general terms. 9. How would the proposal be likely to increase discharge to water; emissions to air; production, storage, or release of toxic or hazardous substances; or production of noise? IUB Ivy �aC1+ Proposed measures to avoid or reduce such increases: 2. How would the proposal be likely to affect plants, animals, fish, or marine life? 0b r'V_ Proposed measures to protect or conserve plants, animals, fish, or marine life: 3. How would the proposal be likely to deplete energy or natural resources? C) A_Q_ Proposed measures to conserve energy and natural resources: IU o✓tQ.- 4. How would the proposal be likely to use or affect environmentally sensitive areas or areas designated (or eligible or under study)for governmental protection; such as parks, wilderness, wild and scenic rivers, threatened or endangered species habitat, historic or cultural sites, wetlands, floodplains, or prime farmlands? N X11:2, Proposed measures to protect such resources or to avoid or reduce impacts: 5. How would the proposal be likely to affect land and shoreline use, including whether it would allow or encourage land or shoreline uses incompatible with existing plans? i!v D > Environmental Checklist EVALUATION FOR Page 13 AGENCY USE Proposed measures to avoid or reduce shoreland and land use impacts: 6. How would the proposal be likely to increase demands on transportation or public services and utilities? C)(U— Proposed Proposed measures to reduce or respond to such demand(s): 7. Identify, if possible, whether the proposal may conflict with local, state, or federal laws or requirements for the protection of the environment. /U I, the undersigned, state that to the best of my knowledge,the above information Is true and complete. It is understood that the lead agency may withdraw any declaration of nonsignificance that it might issue in reliance upon this checklist should there be any willful misrepresentation or willful lack of full disclosure on my part. SIGNED: DATE: /�� ' /3 PHONE: 3V) - 'YOW -f/5 Scott Johns From: Ryan Malane [malane@hotmail.com] Sent: Friday, December 06, 2013 9:15 AM To: Scott Johns; cynmalane@outlook.com Subject: Port Angeles Distilling Attachments: Yakima Distillery1.jpg; distillery sprinkler requirements.pptx Hi Scott, Thanks for the call this morning. To provide some insight, I'm attaching two files for reference. We've done a considerable amount of research and visited distilleries in both Washington and Oregon to see how this new industry works best. We're very cognizant of the limits within the fire code, and I've attached a PowerPoint that shows the limits. Without sprinklers, the maximum liquor in on-site production is 120 gallons for a "closed" system, which is what we will be using. Frankly, we don't see more than 30 gallons in production and bottling at any time because the production capacity of the intended still is quite limited and producing any more than that doesn't make economic sense. A 26-gallon still would produce in the range of 6-8 gallons of spirits. The only way production would increase is if sales beat projections by a considerable margin, which would result in a new location anyway. A larger still would need a larger, sprinklered location. I've also attached a photo of one of my favorite (and amongst the "largest") distilleries in Yakima. His "Apple Pie Moonshine" product is award-winning and very professional. Looking at it on the store shelf,you'd never believe it was produced in about 250sf of space (see photo). The still we would be using is similar, but not as tall. He uses local apples, which is our intention (along with other local fruit). Production will include a fruit-flavored spirit (vodka style) as well as extracts for culinary use, including lavender and vanilla extract. Gin is another possibility, using local botanicals (juniper), etc. with barley from Washington growers. If you have any further questions, please don't hesitate to call. I'm in my office at Black Ball all day today (360) 457-4491. See you next week, Ryan 1 `v 'LAI TAW, 7 3 {+ h x • 6 r � _ Ur 1 { r n' N x � • a - I 9 ; � 4 N� r CITY OF PORT ANGELES AFFIDAVIT OF MAILING %LIA I SUE ROBERDS, state that on the day of`�Tclt� np A-2013, I mailed said notice, a true copy of which is hereto attached and made part hereof, to property owners within 300 feet of the property proposed for a land use action pursuant to Section 17.96.140 of the Port Angeles Municipal Code. AFFIANT Subscribed to me this a,s day of2013. N ARY PUBLIC for the State of Notary Public Washington, residing in Port Angeles State of Washington JANESSA M. HURD MY G®MMISSIOW EXPIRES MAY 27, 2®94 T/forms/affidav itpostingj im CITY OF PORT ANGELES AFFIDAVIT OF POSTING RE: IV I PAT BARTHOLICK, state that on the�/ day of -- 2013, I posted said notice, a true copy of which is hereto attached and made part hereof, on the property proposed for a land use action pursuant to Section 17.96.140 of the Port Angeles Municipal Code. ZZ AFFIANT Subscribed to me this day of2013. V OBEq�S `�•,••�AARY NOTARY PUBLIC for he State of Washington, residing in Port Angeles S Pui � 21 „ `��i��I 60 OF,WPg�`��` T/forms/af6 davitpostingj im CITY OF PORT ANGELES NOTICE OF DEVELOPMENT APPLICATION AND PUBLIC HEARING NOTICE IS HEREBY GIVEN that on November 19, 2013, the CITY OF PORT ANGELES PLANNING COMMISSION will consider a conditional use permit application to allow a MICRO BREWERY to be established in the Central Business District as a conditional use. Interested parties are encouraged to comment on the proposal and to attend the public hearing that will be conducted at 6 PM, City Hall, 321 East Fifth Street, Port Angeles, Washington. Written comment must be submitted no later than December 9, 2013, to be included in the staff report on this matter. Verbal testimony may be provided during the public hearing. Information may be reviewed at the City Department of Community & Economic Development, City Hall, P.O. Box 1150, Port Angeles. City Hall is accessible to persons with disabilities. Interested parties are invited to attend the meeting. STATE ENVIRONMENTAL POLICY ACT: It is anticipated that a Determination of Non Signficance (DNS) will be issued for the project following the public comment and review period for such review that will end on December 9, 2013. APPLICANT: CYNTHIA MALANE LOCATION: 127 E. First Street #4W For further information contact: Sue Roberds, (360) 417-4750 PUB: 11/2413 POST: 11/21/13 MAIL: 11/21/13 T:\NOTICES\PCpub1ichearing.wpd 61274 CLALLAM TRANSIT SYSTEM 830 LAURIDSEN BLVD PORTANGELES WA 98363 61289 CITY OF PORT ANGELES PO BOX 1150 PORT ANGELES WA 98362-0217 61290 CITY OF PORT ANGELES PO BOX 1150 PORTANGELES WA 98362-0217 61293 WILLIAM C BORK 518 VASHON ST PORTANGELES WA 98362-6315 61400 JOHN W REHLEN PO BOX 385 CASTLETON VT 57350 61401 LOUIS AND RICHARD REHLEN TTES %JOHN W REHLEN CASTLETON VT 5735 61402 RICHARD E REHLEN %JOHN W REHLEN CASTLETON VT 5735 61405 ANGELES PROPERTIES LLC 217 W 4TH ST PORTANGELES WA 98362 • 61406 EDWARD AND MONICA BOYD AND STEICHEN PO BOX 3239 PORT ANGELES WA 98362 61407 GERALD L JOHNSON 427 W 3RD ST PORTANGELES WA 98362-2215 61408 ANGELES PROPERTIES LLC 217 W 4TH ST PORTANGELES WA 98362 61409 P A DEVELOPMENT CO 1021 E. 2ND ST#23 PORTANGELES WA 98362 61410 JERRY AND ALANNA LEVESQUE 245 NICKI LN SEQUIM WA 98382-7706 61411 JERRY AND ALANNA LEVESQUE 245 NICKI LN SEQUIM WA 98382-7706 61412 MAURICES C/O LAURETTA SHRAKE DULUTH MN 55802 61413 DOUGLAS G HENDRICKS 1024 W 6TH ST PORT ANGELES WA 98363-2121 61414 RICHARD N MC LEAN 2507 S PEABODY ST PORTANGELES WA 98362-6307 61417 RICHARD N MC LEAN 2507 S PEABODY ST PORTANGELES WA 98362-6307 61418 CITY OF PORT ANGELES PO BOX 1150 PORTANGELES WA 98362-0217 61419 JOHN MILETICH COUNTRY AIRE BUILDING PORTANGELES WA 98362 61420 STEVEN T SEIBERT PO BOX 312 PORTANGELES WA 98362 61421 ROBERT H WHITCOMB 911 E SEQUIM BAY RD SEQUIM WA 98382-7645 61422 INDEPENDENT BIBLE CHURCH 112 N LINCOLN ST PORTANGELES WA 98362 61423 ELKS LODGE 353 131 E 1ST ST PORT ANGELES WA 98362-2902 61424 MATTHEW J FAIRSHTER ET AL C/O DONNELLA FAIRSHTER ESCONDIDO CA 92029 61425 DAVID L GLADWIN 926 E 8TH ST PORTANGELES WA 98362 61426 THOMAS E MCGINITIE JR 117 N LINCOLN ST PORTANGELES WA 98362 61427 CITY OF PORT ANGELES PO BOX 1150 PORTANGELES WA 98362-0217 61558 MYOBY LLC 210 E FIRST ST PORTANGELES WA 98362 61559 CITY OF PORT ANGELES PO BOX 1150 PORT ANGELES WA 98362-0217 61561 MATTHEW AND KARI BAILEY 512 W 10TH ST PORTANGELES WA 98362 61562 YAN Yl THOMPSON 151 RILLA LANE SEQUIM WA 98382 61563 WENATCHEE PRODUCTIONS CORP PO BOX 2506 WENATCHEE WA 98807-2506 61564 ROBERT A MCCRORIE 124 E IST STREET PORT ANGELES WA 98362 61565 NEIL CONKLIN PO BOX 612 CARLSBORG WA 98324-0612 61566 SANDRA BETTGER TTE 710 N WAUGH RD MT VERNON WA 98273 61567 DIANE MARKLEY PO BOX 2835 PORT ANGELES WA 98362-0333 61568 JOHN AND EVELYN WESTREM TTES PO BOX 2829 SEQUIM WA 98382 61569 K 0 ERICKSON ESTATE 3005 W. 18TH PORT ANGELES WA 98363 61571 RAMA HANUMANA II LLC PORT ANGELES INN PORT ANGELES WA 98362 61573 JOHN D AND ROSALYN F TAYLOR TTES 113 EAST 2ND ST PORT ANGELES WA 98362 61574 CARRINGTON MORTGAGE SERVICES 3100 NEW YORK DR PASADENA CA 7 61575 PAUL F AND JOLEEN M CHRISTOPHER PO BOX 2147 PORT ANGELES WA 98362 61576 JOHN RICKENBACHER 403 S LINCOLN ST STE 4 PORT ANGELES WA 98362-3025 61577 CHARLES W AND VIRGINIA G CASH P 0 BOX 191 SILVERDALE WA 98383 61578 G M LAURIDSEN CHARITY TRUST C/O DOUG HOLST PORT ANGELES WA 98362 80835 CLALLAM TRANSIT SYSTEM 830 LAURIDSEN BLVD PORT ANGELES WA 98363 80882 CLALLAM TRANSIT SYSTEM 830 LAURIDSEN BLVD PORT ANGELES WA 98363 Sue Roberds From: David Freed Sent: Wednesday, December 04, 2013 11:18 AM To: Sue Roberds Subject: RE: Micro Brewery Hi Sue, Though I missed the 12/2 deadline I thought I should still reply. There are no special conditions that the Wastewater Division would apply to this use in the commercial zone. I will mail an Industrial.Wastewater Pretreatment Questionnaire and Disclosure Form to the applicant, and ask her to return it to me by Dec. 23`d I'm almost done updating the old version of the Questionnaire, and will e-mail you a copy once it's done. Sincerely, David Freed Source Control Specialist, Wastewater Division Public Works & Utilities Dept., City of Port Angeles (360)417-4692 (desk) (360)808-6930 (cell) P.O. Box 1150 Port Angeles, WA 98362-0217 From: Sue Roberds Sent: Tuesday, November 26, 2013 11:57 AM To: David Freed; Ken Dubuc Subject: Micro Brewery Dear Reviewers, Attached is a new application for a small micro brewery(distillery) in the City's Downtown area. After reviewing the information, please let this Department know no later than December 2, if there are special conditions that you feel should be applied to this use in a commercial zone. Thank you, Sue Roberds 1 ScottJo has • From: Sue Roberds Sent: Tuesday, November 26, 2013 3:20 PM To: Scott Johns Subject: FW: Micro Brewery From: Ken Dubuc Sent: Tuesday, November 26, 2013 1:49 PM To: Sue Roberds; David Freed Cc: Ken Dubuc Subject: RE: Micro Brewery Good afternoon Sue— The Fire Department has reviewed this application and other materials that have been previously submitted by the applicant. Based upon our review, we do not have any specific;conditions that will need to be applied to this use. The business will be, limited to no more than 1.20 gallons of product in storage on site, and two fire extinguishers, rated at no less than 2A 1.OBC, will be required. The applicant will need to advise us if there is a change in the size or type of process that they have proposed. Thanks, Ken Dubuc, Chief Port Angeles Fire Department (360)417--4053 From: Sue Roberds Sent: Tuesday, November 26, 2013 11:57 AM To: David Freed; Ken Dubuc Subject: Micro Brewery Dear Reviewers, Attached is a new application for a small micro;brewery(distillery) in the City's Downtown area. After reviewing the information, please let this Department know no later than December 2, if there are special conditions that you feel should be applied to this use in a {comrnercisal zone. 1-hank you, Sue Roberds 1 File _C�) APPLICANT/OWNER INFORMATION: Applicant: rT:AM&U s JJ.i5�`r/I rhti C Applicant Address: d-7 � �` Daytime phone#: E-mail CkAvl MC910AC � Applicant's representative (if other than applicant): C��f ra M a/a n-. Contact Address: S Q- 01"k— ANGELES Daytime phone#: 3 b0- E-mail ?_VEtOPMEIO LL 91! Property owner(if other than applicant): €3 6 W Vl t TLo_m b Address: Contact phone#: 34,6 -10L/10 PROPERTY INFORMATION: Street address: 4Lk) Zoning: Legal description: L of 16 al k t Property dimensions: Property area(total square feet): 170 Physical characteristics(i.e., flat; sloped, vacant, developed, etc.): Ve,j o;p�� y j �t yte, ref-2,,1 PROPOSED USE: f Please describe the proposed,conditional use: + r a 54"'( 1/ r e� A Number of employees: I 6 tzt'1w Hours of operation: a Number of on-site parking spaces: / Total square foot of floor area for the proposal: % Site coverage: S 76 SIGNATURES: Applicant: rlA n A +A �s��?� Date: �- 1 certify that all of'the above statements are trace and complete to the best of my knowledge and acknowledge that wilfid misrepresentation of information will terminate this permit application. Applicant Signature Date: -- 3 (If the crpplican . OT the property owner, the property owner must sign this application or provide a separate note that he/she is/are aware of the application). Owner's Signature(if other than applicant): Signaturev?� /�_ �d2 / Date 1"•'fClRNIS`, PI'S',.CI'P.D)CX 9'6" 9'9 1!4" La Sti ng 1;- Tasting Room Storage&Office FIRE EXTINGUISHER Louvered Window Electrical Panel �,y B& ,wwmawa�.awwwmw�vwv�w..x.www.wv 3-basin sink 30L Still Still Area €r - A 'piw" w. 5 51. Office/Mash/Storage 9� 6e 1t-4-0 Tasting area Area Louvered vent ExtinguisherL window above door } .� .nmm�ea.o.��. N� ,� ��ea�a� .M i �--t� l, . 19'9 112" � \ 5�5 PROPOSED TASTING ROOM SITE: FALLS BUILDING, 1St STREET f w '(r✓d� RIS f y�v.. �� (/, Y � ` 1 .. A . MJ '.. ee r f ♦ J�" 3 r r } J J d , 11 i r ; t� "'4='rors N-I15f a y � ps f /1 � vz